Looking to create a delightful fusion of rich cheesecake and fluffy Hawaiian sweet rolls? This Hawaiian Cheesecake Danish with Vanilla Drizzle is the perfect treat for any occasion. It brings together the sweetness of King’s Hawaiian rolls, the creaminess of cheesecake filling, and a luscious vanilla drizzle to top it all off. Let’s dive into this easy-to-make, crowd-pleasing recipe!
Ingredients You’ll Need
To create this delicious dessert, gather the following ingredients:
- 1 package of King’s Hawaiian Sweet Rolls (12 count)
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg yolk
- 1 tsp vanilla extract
- For the vanilla drizzle: powdered sugar, pineapple juice, and vanilla extract
The combination of the slightly sweet, soft Hawaiian rolls and the smooth, tangy cream cheese filling is what makes this recipe special. You can also check out this similar Strawberry Cream Cheese Danish for another fruity twist on Danish pastries.
How to Assemble the Perfect Hawaiian Cheesecake Danish
1. Preparing the Cheesecake Filling
- In a medium bowl, combine the softened cream cheese, granulated sugar, egg yolk, and vanilla extract.
- Mix until smooth and creamy.
2. Hollow Out the Rolls
- Take each Hawaiian roll and carefully hollow out the center to make room for the cheesecake filling.
3. Fill the Rolls
- Spoon generous amounts of the cheesecake filling into the hollowed rolls, but be careful not to overfill. This will ensure even baking.
For another cheesecake-inspired recipe, you might want to try these Gooey Reese’s Cheesecake Cookies for an indulgent chocolate and peanut butter twist.
Baking and Topping with Vanilla Drizzle
Baking the Danish
- Preheat your oven to 350°F (175°C) and bake the stuffed rolls for about 20-25 minutes or until golden brown and the cheesecake filling is set.
Adding the Vanilla Drizzle
While the rolls are baking, prepare the vanilla drizzle:
- Whisk together 1 cup powdered sugar, 2 tablespoons pineapple juice, and 1 teaspoon vanilla extract.
- Once the Danish is slightly cooled, drizzle the vanilla glaze on top for a sweet finish.
Creative Variations for Your Danish
If you’re feeling adventurous, here are some tasty ways to switch up your Hawaiian Cheesecake Danish:
- Add Tropical Flavors: Incorporate shredded coconut or crushed pineapple into the filling for extra tropical flair.
- Savory Twist: Try filling the rolls with a mix of ham and cheese for a savory, Hawaiian pizza vibe.
- Fruit Glazes: Swap out the vanilla drizzle for a fruit glaze, such as strawberry or mango.
For more tropical inspiration, check out the Pineapple Lasagne recipe—a savory-sweet dish with a Hawaiian twist!
Storage Tips
If you have any leftovers (though it’s unlikely!), you can store your Hawaiian Cheesecake Danish in the refrigerator for up to 3 days. To reheat:
- Oven Method: Warm the rolls in a 350°F oven for about 5 minutes.
- Microwave Method: Heat each Danish for about 20-30 seconds until warm.
For those interested in cheesecake-inspired treats, these No-Bake Nutella Cheesecake bars are another great make-ahead dessert option.
Frequently Asked Questions
Can I make Hawaiian Cheesecake Danish without eggs?
Yes, you can substitute the egg yolk with a flaxseed or chia seed egg for a vegan-friendly option.
What toppings can I use instead of the vanilla drizzle?
You can replace the vanilla drizzle with caramel sauce, chocolate ganache, or even a fruit compote like strawberry or blueberry.
Can I prepare this recipe ahead of time?
Yes, you can assemble the Danish the night before and store them in the refrigerator. Just bake them fresh the next day!
Conclusion
The Hawaiian Cheesecake Danish with Vanilla Drizzle offers a delicious, tropical twist on a traditional Danish pastry. Whether you’re preparing it for brunch, a special dessert, or just to treat yourself, this recipe is sure to impress with its combination of creamy cheesecake and sweet, fluffy Hawaiian rolls.
For more dessert inspiration, make sure to check out the related Strawberry Cheesecake Toaster Strudels for another fruity, cream cheese-filled delight!