Bring the cozy flavors of chicken pot pie into a straightforward, one-pot pasta dish with this Cooker Chicken Pot Pie Pasta. Culminate for active weeknights or anytime you need a warm, healthy feast, this formula offers the best of rich, savory flavors without the fuss.
Why You’ll Cherish This Recipe
Easy to Plan: Made completely in the cooker, this dish requires negligible cleanup.
Comforting Flavors: Classic pot pie flavors meet the rich goodness of pasta.
Customizable: Alter fixings for dietary needs or flavor preferences.
If you’re a fan of comforting casseroles, you might too appreciate this Cheesy Big Mac Tater Tot Casserole for a comparative fulfilling supper option.
Essential Ingredients
To make this scrumptious Cooker Chicken Pot Pie Pasta, assemble the taking after ingredients:
1 lb chicken breast, diced
2 mugs raw pasta (egg noodles, rotini, or penne)
1 medium onion, diced
2 glasses solidified blended vegetables (peas, carrots, and corn)
2 glasses chicken broth
1 container overwhelming cream or half-and-half (for dairy-free choices, attempt almond or oat milk)
1 container destroyed cheddar cheese
Salt and pepper to taste
For a velvety veggie lover alternative, consider this Creamy Cashew Tomato Pasta.
Step-by-Step Cooking Instructions
Preparation Steps
Prepare Fixings: Dice the chicken and onion, degree out the broth, and assemble your vegetables.
Set the Cooker: Preheat your cooker to the sauté setting if available.
Cooking the Chicken and Vegetables
Brown the Chicken: Include oil to the cooker and brown the diced chicken. Season with salt and pepper, at that point set aside.
Sauté the Onion and Vegetables: In the same pot, sauté the onion until mellowed, at that point include the solidified blended vegetables.
Adding Pasta and Cream Sauce
Combine Fixings: Return the chicken to the cooker, at that point include pasta, chicken broth, and cream.
Cook Until Delicate: Cover and cook for 15-20 minutes, mixing once in a while to avoid sticking.
Perfecting the Cooker Chicken Pot Pie Pasta
To accomplish the best consistency in your chicken pot pie pasta:
Check Pasta Surface: Test the pasta a few minutes some time recently it’s done to maintain a strategic distance from overcooking.
Incorporate Cheese: Mix in destroyed cheese at the conclusion and cook until dissolved and creamy.
For a sweet dessert to wrap up the dinner, attempt these Pecan Pie Cheesecake Bars.
Tips for the Idealize Chicken Pot Pie Pasta
Creamy Consistency: Mix every so often to anticipate pasta from staying and guarantee the sauce remains smooth.
Broth and Cream Adjust: Alter the broth if you incline toward a thicker sauce.
Optional Garnishes: Include parsley or thyme for an herby garnish.
Customization Ideas
Make It Hot: Include a sprinkle of ruddy pepper flakes.
Vegetarian Adaptation: Substitute chicken with tofu or additional veggies.
Lower Calorie Alternative: Utilize light cream and low-fat cheese.
Serving Suggestions
Serve this chicken pot pie pasta with garlic bread or a straightforward serving of mixed greens for a well-rounded dinner. For those who appreciate a cozy wrap up, you might too combine it with a warming Cozy Cottage Beef Stew as an extra consolation nourishment dish.
Storing and Warming Tips
Refrigeration: Store remains in an air proof holder for up to 3 days.
Freezing: Permit pasta to cool some time recently exchanging to a freezer-safe container.
Reheating: For best comes about, warm in the cooker on moo and blend occasionally.
Frequently Inquired Questions (FAQs)
- Can I utilize a diverse sort of pasta?
Yes! Egg noodles, rotini, and orzo work well, but alter cooking times as needed. - Can I make this dairy-free?
Substitute cream with a dairy-free drain alternative and utilize veggie lover cheese. - Can I make this ahead of time?
Absolutely! Store and warm concurring to the tips for the best results.
With its velvety sauce and classic pot pie flavors, this Cooker Chicken Pot Pie Pasta is a flexible, comforting supper that’s beyond any doubt to it would be ideal if you. Appreciate testing with the varieties and make it your claim!