A cabbage and chicken filling pie is the epitome of comfort food, blending the tenderness of chicken with the crunchiness of cabbage, all enveloped in a flaky crust. This dish is not just a feast for the palate but also an opportunity to explore the versatile use of everyday ingredients in your kitchen.
For those who enjoy a good casserole, the pie’s rich filling is reminiscent of a classic Keto Hot Chicken Salad Casserole, making it a perfect fit for those who appreciate hearty meals with a twist.
Ingredients Overview
To craft this delicious pie, you’ll need:
- Chicken: Opt for ground chicken, chicken breast, or leftover cooked chicken.
- Cabbage: Green, Savoy, or red cabbage are all excellent choices.
- Dough/Pastry: Whether homemade or store-bought, ensure it’s fresh.
- Vegetables: Onion, garlic, and carrots for added flavor.
- Seasonings: Salt, pepper, and herbs like thyme or parsley.
For a different take on comfort food that also combines fresh ingredients with a satisfying meal, consider trying the Keto Mongolian Ground Beef Noodles.
Preparing the Chicken and Cabbage Filling
Cooking the Chicken
Start by cooking your chicken in a skillet. Season it well with salt, pepper, and any other preferred spices.
Sautéing the Cabbage and Vegetables
In the same skillet, sauté onions, garlic, and carrots until soft. Add the cabbage last, cooking until it wilts slightly but still retains some crunch.
Combining Ingredients
Once all components are cooked, mix the chicken and vegetables together. This filling will become the heart of your pie, providing a balance of flavors and textures that make this dish a standout.
If you love meals that combine different textures and flavors, you might also enjoy the Easy Zucchini Casserole Recipe, which offers a similar approach to mixing ingredients for a hearty, flavorful outcome.
Making the Dough/Pastry
The dough is what holds everything together. Here’s how to make it:
- Ingredients: Flour, butter, salt, and water are your basics.
- Process: Combine the dry ingredients, then cut in the butter until the mixture resembles coarse crumbs. Gradually add water until a dough forms.
- Alternatives: For those in a hurry, store-bought dough is a fine alternative. Gluten-free options are also available for those with dietary restrictions.
Assembling and Baking the Pie
Rolling Out the Dough
Ensure your dough is rolled out to fit your pie dish with some overhang.
Adding the Filling
Place the chicken and cabbage mixture into the prepared crust, then top with the remaining dough. Seal the edges and make a few slits on top to allow steam to escape.
Baking
Preheat your oven to 375°F (190°C) and bake the pie for 35-45 minutes, or until the crust is golden and the filling is bubbling.
Serving Suggestions
Serve your cabbage and chicken filling pie with a fresh green salad or roasted vegetables. This pie pairs beautifully with a light white wine or a sparkling water with lemon.
For dessert, consider something light and refreshing, like a Keto Lemon Cheesecake Mousse, which offers a sweet and tangy contrast to the rich and savory pie.
Nutritional Information
This pie is not only flavorful but also packed with nutrients. Chicken provides lean protein, while cabbage offers fiber and vitamins. By using a minimal amount of butter in the crust, you can keep the calorie count lower while still enjoying a satisfying meal.
Conclusion
The cabbage and chicken filling pie is a versatile dish that can easily become a family favorite. Its rich filling, combined with a flaky crust, makes it a perfect comfort food for any occasion. Try experimenting with different variations, or pair it with other hearty dishes from Danny Recipes for a complete meal.