If you’re a fan of cheesecake and pecan pie, why select between the two when you can have both? Pecan Pie Cheesecake Bars are the extreme dessert that combines the wealthy, rich surface of cheesecake with the gooey, nutty goodness of pecan pie. With their different layers of deliciousness, they are beyond any doubt to inspire at any gathering.
What Are Pecan Pie Cheesecake Bars?
These bars combine two famous American pastries into one mouth-watering chomp. The layers comprise of:
A buttery graham saltine outside that gives a firm base.
A rich, tart cheesecake layer.
A sweet and sticky pecan pie topping with caramelized pecans.
Together, these layers make the culminate treat, perfect for sharing amid occasions or making ahead for extraordinary occasions. For a comparable wealthy cheesecake flavor, attempt the Lemon Meringue Cheesecake for a tart bend on a classic.
Why These Bars Are Idealize for Any Occasion
Pecan Pie Cheesecake Bars are perfect for occasion celebrations, social occasions, or as a astute hand crafted blessing. Their wealthy flavors and lovely introduction make them culminate for Thanksgiving, Christmas, or any extraordinary occasion.
These bars moreover store and travel well, making them a helpful choice for active has. If you’re looking to investigate other varieties of this dessert, check out Peach Cobbler Cheesecake for another delightful fruit-infused alternative.
Ingredients You’ll Need
Here’s a breakdown of the basic fixings for each layer :
- For the Crust:
- Graham saltine scraps (2 cups)
- Unsalted butter (½ glass, melted)
- Granulated sugar (¼ cup)
- For the Cheesecake Layer:
- Full-fat cream cheese (16 oz, softened)
- Granulated sugar (¾ cup)
- Eggs (2 large)
- Vanilla extricate (1 tsp)
- Salt (⅛ tsp)
- For the Pecan Pie Layer:
- Brown sugar (1 cup)
- Corn syrup (½ glass, light or dark)
- Heavy cream (½ cup)
- Unsalted butter (¼ cup)
- Vanilla extricate (1 tsp)
- Chopped pecans (2 cups)
For a wanton, chocolatey variety, you might need to attempt these Gooey Reese’s Cheesecake Cookies which combine comparable wealthy flavors with shelled nut butter and chocolate.
How to Make Pecan Pie Cheesecake Bars
Here’s a basic step-by-step direct to making these powerful bars :
1. Preheat and Prep
- Preheat your stove to 350°F. Line a 9×9 inch heating dish with material paper for simple expulsion later.
2. Make the Crust
- Pulse graham saltines and sugar in a nourishment processor until fine scraps frame. Blend with softened butter and press equitably into the arranged dish. Prepare for 10 minutes until golden.
3. Make the Cheesecake Layer
- While the outside is heating, blend cream cheese, sugar, eggs, vanilla extricate, and salt until smooth. Pour the blend over the hull and prepare for another 30 minutes.
4. Get ready the Pecan Pie Layer
- In a pot, combine brown sugar, corn syrup, overwhelming cream, butter, and vanilla. Cook over medium warm until it comes to a bubble. Mix in the chopped pecans and expel from heat.
5. Amass and Bake
- Pour the pecan pie blend over the cheesecake layer. Return to the stove and prepare for another 30-40 minutes, until the best is set and golden.
6. Cool and Serve
- Let the bars cool totally some time recently refrigerating them for at slightest 4 hours or overnight. Once set, lift the cheesecake out of the skillet utilizing the material paper and cut into bars.
Tips and Traps for the Culminate Bars
To guarantee your pecan pie cheesecake bars turn out impeccably, take after these tips:
Room temperature fixings: Guarantee your cream cheese is mollified to maintain a strategic distance from knots in the cheesecake layer.
Use material paper: This makes a difference with simple expulsion and guarantees the bars won’t adhere to the pan.
Constantly mix the pecan blend: Dodge burning the sugary pecan layer by blending it always whereas cooking.
Storing and Solidifying Pecan Pie Cheesecake Bars
Once you’ve made these scrumptious bars, putting away them appropriately guarantees they remain fresh:
In the Ice chest: Store the bars in an hermetically sealed holder for up to 5 days.
In the Cooler: Solidify the bars on a plate until strong, at that point wrap them exclusively in plastic wrap and thwart. These bars can final up to 3 months frozen.
Frequently Inquired Questions (FAQs)
What’s the Best Cream Cheese to Utilize for Cheesecake?
The best alternative is Philadelphia cream cheese due to its velvety, plush surface, but any full-fat cream cheese will do the trick.
Can I Make Pecan Pie Cheesecake Bars Without Corn Syrup?
Yes, you can substitute corn syrup with ½ container of sugar broken down in 2 tbsp of water to accomplish a comparative texture.
Can I Utilize Other Nuts Instep of Pecans?
Absolutely! Walnuts and almonds work well as substitutes for pecans if you need to switch things up.
How Long Do These Bars Last?
When put away in the cooler, these bars can final for up to 5 days. You can moreover solidify them for up to 3 months for longer storage.
Can I Make a Gluten-Free Version?
Yes, basically utilize gluten-free graham wafers for the outside to make this dessert gluten-free.
Conclusion
Whether you’re looking for the idealize occasion dessert or fair something uncommon for a gathering, pecan pie cheesecake bars are a show-stopping choice. Combining the best components of cheesecake and pecan pie, these bars offer the culminate adjust of rich, crunchy, and sweet. With fair a few straightforward fixings and steps, you can make a dessert that’s beyond any doubt to ended up a modern favorite.
Now that you know the tips and traps, it’s time to assemble your fixings and begin preparing! For more motivation, consider attempting other special cheesecake varieties like this Cheesecake Danish with Vanilla Drizzle for a unused turn.