Are you ready for the ultimate chocolate indulgence? These decadent double chocolate pancakes are a chocolate lover’s dream come true. Perfectly fluffy with a deep, rich chocolate flavor, and topped with a luscious chocolate drizzle, this dish is ideal for a special breakfast or dessert.
For more breakfast inspiration, check out these Strawberry Pancakes with Yogurt Mousse. It’s a fruity alternative for those who want to switch up their pancake game.
Ingredients for Double Chocolate Pancakes and Chocolate Drizzle
For the Pancakes:
- 1 cup all-purpose flour (or gluten-free flour)
- 2 tbsp unsweetened cocoa powder
- 1 tbsp baking powder
- 2 tbsp sugar
- 1/4 tsp salt
- 1 cup milk (substitute with almond milk if preferred)
- 1 large egg
- 2 tbsp melted butter (or coconut oil)
- 1/2 cup chocolate chips (dark or semi-sweet)
For the Rich Chocolate Drizzle:
- 1/2 cup dark chocolate (chopped or chips)
- 1/4 cup heavy cream
- 1 tbsp butter
- 1 tbsp sugar (optional for added sweetness)
How to Make Double Chocolate Pancakes
Step-by-Step Instructions:
- Mix the Dry Ingredients:
- In a large bowl, combine flour, cocoa powder, baking powder, sugar, and salt. Whisk thoroughly to ensure even mixing.
- Prepare the Wet Ingredients:
- In a separate bowl, whisk together milk, egg, and melted butter.
- Combine Wet and Dry Mixtures:
- Slowly fold the wet ingredients into the dry ingredients until just combined. Avoid overmixing to keep the pancakes light and fluffy. Finally, fold in the chocolate chips.
- Cook the Pancakes:
- Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
For a healthier, sugar-free option, try Sugar-Free Pumpkin Cookies. They offer a delicious alternative if you’re looking to reduce your sugar intake.
Making the Rich Chocolate Drizzle
- Melt the Chocolate:
- In a small saucepan, melt dark chocolate and cream over low heat, stirring constantly.
- Add Butter and Sugar:
- Stir in the butter and sugar until the mixture becomes glossy and smooth. Adjust the thickness by adding more cream if needed.
- Pour Over Pancakes:
- Let the drizzle cool slightly, then pour it generously over your stack of pancakes for the ultimate indulgence.
Serving Suggestions and Garnishes
- Stack the Pancakes:
Stack the pancakes high and generously pour over the rich chocolate drizzle. - Garnish Ideas:
- Fresh berries (e.g., strawberries, raspberries)
- Whipped cream
- Chocolate shavings or powdered sugar
Looking for a creative twist on dessert pancakes? You might love these Strawberry Fudge Poke Cake for a decadent dessert option.
Variations of Double Chocolate Pancakes
Healthier Alternatives:
- Use whole wheat flour or oat flour to make the pancakes healthier.
- Substitute sugar with maple syrup or honey for a natural sweetness.
Flavor Enhancements:
- Add espresso powder for a mocha twist.
- Mix in orange zest for a refreshing citrus burst.
- Fold in crushed hazelnuts for added crunch.
Dietary Substitutions:
- Use gluten-free flour for a celiac-friendly option.
- Opt for vegan chocolate chips and substitute milk with almond milk to make the pancakes dairy-free.
Nutritional Information
Here’s a breakdown of what you’re getting per serving:
- Calories: 450
- Protein: 7g
- Fat: 25g
- Sugar: 30g
Dark chocolate adds antioxidants and boosts mood, making these pancakes not just delicious, but also somewhat guilt-free!
FAQs
1. What type of chocolate is best for these pancakes?
Dark chocolate or semi-sweet chocolate works best to provide a rich, deep flavor.
2. Can I freeze the pancakes?
Yes, you can freeze these pancakes by layering them between sheets of wax paper. When ready to eat, simply reheat in a toaster or microwave.
3. How do I keep the pancakes light and fluffy?
To ensure fluffiness, don’t overmix the batter and cook the pancakes on medium heat to avoid overcooking.
4. What can I use instead of chocolate chips?
You can replace chocolate chips with white chocolate chips, chocolate chunks, or cacao nibs for variety.
Conclusion
These decadent double chocolate pancakes with a rich chocolate drizzle are sure to satisfy even the most dedicated chocolate lover. Whether you’re making them for a special occasion or just a cozy weekend breakfast, these pancakes will bring joy to any table. Don’t forget to experiment with garnishes and variations to make them truly your own!