If you love a good Southern breakfast and enjoy Mexican-inspired dishes, then Southern Breakfast Enchiladas with Sausage Gravy is the perfect recipe for you. These enchiladas are packed with flavorful sausage, scrambled eggs, crispy tater tots, and a cheesy filling, all wrapped in a soft tortilla and topped with creamy sausage gravy. Whether you’re hosting brunch or want to impress your family, this dish is sure to be a hit.
For another hearty breakfast idea, check out this delightful Sausage and Egg Breakfast Muffins Recipe, which is equally filling and easy to make.
What are Breakfast Enchiladas?
Breakfast enchiladas are a twist on traditional enchiladas, but with a breakfast-friendly filling. They are typically made with tortillas stuffed with ingredients like scrambled eggs, breakfast sausage, and cheddar cheese, then topped with a savory sauce. For this Southern-style version, the enchiladas are elevated with a rich and creamy sausage gravy that adds a comforting, indulgent touch.
If you’re a fan of Southern flavors, you might also enjoy this tangy and cheesy Keto Mexican Chimichangas, which offer a low-carb alternative to your typical Mexican-inspired meals.
Why Sausage Gravy Complements Southern Breakfast Enchiladas
Southern sausage gravy is a staple in many traditional breakfasts, typically served over biscuits. The thick, creamy texture of the gravy adds the perfect balance to the soft tortillas and hearty fillings in these breakfast enchiladas. The combination of flavors creates a rich, comforting dish that satisfies any breakfast craving.
How to Make Southern Breakfast Enchiladas with Sausage Gravy
This recipe is simple yet impressive, perfect for a lazy Sunday breakfast or a crowd-pleasing brunch.
Ingredients:
- 1 lb. breakfast sausage
- 6 large eggs
- 8 small flour tortillas
- 1 cup shredded cheddar cheese
- 1 package frozen tater tots (optional)
- 2 cups sausage gravy (homemade or store-bought)
Instructions:
- Cook the Sausage
In a skillet, cook the breakfast sausage over medium heat until browned. Set aside. - Scramble the Eggs
Scramble the eggs in the same skillet. Once cooked, mix the eggs with the sausage. - Assemble the Enchiladas
Spoon the sausage and egg mixture into the tortillas, top with cheddar cheese, and roll them tightly. Place the rolled tortillas in a greased baking dish. - Prepare the Gravy
Warm the sausage gravy in a saucepan or microwave. - Bake the Enchiladas
Pour the sausage gravy over the rolled enchiladas. Bake at 350°F for 15-20 minutes, until the gravy bubbles and the enchiladas are heated through. - Serve
Garnish with fresh herbs and serve hot.
For an easy breakfast dessert pairing, consider trying these Strawberry Fudge Poke Cake recipes that balance the savory with a touch of sweet.
Recipe Variations
You can easily modify this recipe to suit different dietary needs and preferences:
- Different Proteins: Replace sausage with bacon or ham, or opt for a vegetarian version by adding sautéed vegetables.
- Alternative Sauces: Swap the sausage gravy for country gravy or a cheese sauce.
- Gluten-Free: Use corn tortillas and gluten-free gravy to make this dish gluten-free.
Serving Suggestions and Pairings
For a complete breakfast experience, pair these enchiladas with:
- Fruit salad for a refreshing contrast
- Biscuits for a classic Southern touch
- Coffee or orange juice to round out the meal
FAQs About Southern Breakfast Enchiladas with Sausage Gravy
Can I Make These Enchiladas Ahead of Time?
Yes, you can assemble the enchiladas the night before and store them in the fridge. Add the gravy just before baking to prevent sogginess.
Can I Freeze These Enchiladas?
Absolutely! Freeze them individually wrapped, and then thaw before reheating with the gravy on top.
Can I Use Corn Tortillas Instead?
Yes, but keep in mind that corn tortillas tend to be more fragile. Warm them before rolling to prevent them from cracking.
Can I Use a Different Gravy?
Of course! Try a mushroom gravy or a cheese sauce for a different flavor profile.
More Southern Breakfast Recipes to Try
If you’re a fan of Southern breakfasts, check out these delicious recipes:
Conclusion
Southern Breakfast Enchiladas with Sausage Gravy is the ultimate comfort food that blends the best of Southern and Mexican flavors. The rich, creamy sausage gravy paired with cheesy, savory fillings creates a breakfast dish that will leave everyone asking for more. Try it for your next brunch or family gathering, and don’t forget to explore other delicious Southern breakfast ideas!