Checklist:
Ingredients
For the rice pudding:
• 110 g short grain brown rice
• 1 l non-fat milk
• 20 ml olive oil
Topping:
• 100 g fresh berries
• 40 g almonds
• 40 g walnuts
Cookware:
• Cutting board
• Knife
• Pot of at least 3 l
• Spatula
• 2 spoons
16
• 2 bowls
Recipe:
Cooking:
1. Heat up 20 ml olive oil in a pot.
2. Add 110 g short grain brown rice and sear it on medium heat for about 2 minutes
until the grains get a lighter color.
3. Deglaze the rice with 1 l non-fat milk.
4. Cook the rice for about 50 minutes. Stir the rice pudding constantly.
5. Serve the rice pudding in two bowls.
6. Garnish each serving with 50 g fresh berries of your choice and 20 g of both walnuts
and almonds.
