If you’re craving a hearty and savory breakfast, Biscuits and Sausage Gravy Breakfast Pizza might just be the perfect solution. Combining the comfort of classic Southern biscuits and sausage gravy with the indulgence of pizza, this recipe is a must-try for weekend brunches or special breakfast occasions.
Why You Should Try This Recipe
A Southern staple, biscuits and gravy have been loved for generations, offering a filling, flavorful start to the day. Turning this into a breakfast pizza takes the dish to a whole new level, making it not only more fun but also easy to serve to a crowd. With a biscuit crust, sausage gravy as the sauce, and a cheesy topping, this is a dish everyone will enjoy.
Explore more traditional comfort food dishes by checking out this easy and delicious enchiladas with sausage gravy for another take on a savory classic.
Ingredients and Preparation
To create this delicious breakfast pizza, you’ll need the following ingredients:
- Biscuit dough (store-bought or homemade)
- Ground sausage for the gravy
- Milk and flour to create the sausage gravy
- Cheddar cheese (or a blend of mozzarella and cheddar)
- Optional: Eggs, bacon, or veggies like mushrooms or peppers for added flavor.
Step-by-Step Cooking Instructions
- Prepare the biscuit dough: Roll out the biscuit dough to form the crust. If using store-bought dough, press it into a skillet or baking sheet.
- Cook the sausage gravy: Brown the ground sausage in a skillet, then add flour and milk to make the gravy. Stir until thick and season with salt and pepper.
- Assemble the pizza: Spread the sausage gravy over the biscuit dough, sprinkle the cheese on top, and add any other toppings such as eggs or bacon.
- Bake: Preheat your oven to 375°F and bake the pizza for 12-15 minutes, or until the crust is golden and the cheese has melted.
For those looking for healthy variations or lighter recipes, you might find some inspiration in this low-carb cottage cheese eggs recipe, which pairs wonderfully with a lighter breakfast pizza.
Tasty Variations
- Vegetarian Option: Replace the sausage with mushrooms and add more vegetables for a vegetarian twist.
- Low-carb Option: Consider using a cauliflower crust or keto-friendly biscuit dough to reduce carbs.
- Meat Lovers: Amp up the protein by adding ham, turkey sausage, or even bacon.
Want more keto-friendly ideas? You might also enjoy these keto cheddar biscuits for a low-carb option that could pair well with your breakfast pizza.
Flavor Combinations
What makes Biscuits and Sausage Gravy Breakfast Pizza so irresistible is the combination of flaky biscuits with rich sausage gravy and melted cheese. You can also experiment by adding different cheeses such as mozzarella or pepper jack to vary the flavor profile.
For additional texture and richness, consider topping the pizza with scrambled eggs, crispy bacon, or sautéed vegetables like mushrooms, onions, and peppers.
Nutritional Information
Each slice of this indulgent breakfast pizza is packed with flavor, but it’s important to be mindful of the nutritional content:
- Calories: 400-500 per slice
- Fat: 25g
- Protein: 15-20g
- Carbs: 35-45g
Healthier Alternatives
If you’re trying to reduce calories or fat, consider these adjustments:
- Use low-fat sausage or turkey sausage.
- Opt for reduced-fat cheese or limit the amount of cheese.
- Add more vegetables like spinach or bell peppers for additional fiber.
FAQs
Can you make this recipe ahead of time?
Yes! You can prepare the dough and sausage gravy the night before and store them separately in the refrigerator. When ready to serve, assemble and bake the pizza fresh in the morning.
Can I use store-bought biscuits for this recipe?
Absolutely. Using pre-made biscuit dough saves time, and there are plenty of refrigerated dough options that work perfectly.
How do you store leftover breakfast pizza?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop a slice into a preheated oven at 350°F for about 10 minutes or microwave it for 30 seconds.
What cheese works best for breakfast pizza?
Cheddar and mozzarella are great choices because they melt well and complement the rich sausage gravy. You can also try pepper jack for a bit of spice or Swiss for a nuttier flavor.
Conclusion
Biscuits and Sausage Gravy Breakfast Pizza is the ultimate comfort food mash-up, bringing together all the best breakfast elements in a fun and delicious way. Whether you’re hosting a brunch or just want a filling breakfast, this pizza is a great go-to recipe that everyone will love. Don’t hesitate to try different toppings and flavor combinations to make it your own!
Looking for more breakfast inspirations? Check out this delightful sausage and egg breakfast muffin recipe for another savory and satisfying option to start your day.